Powder
Rose cream cheese powder
Creamy, cheesy, and deliciously rich. A smooth cheese powder that adds irresistible flavor and a savory finish to every bite
- Specifications
- 100g
- Weight
- 100 g
- Expiry
- 12 months
Rose cream cheese powder is produced in Vietnam according to ISO 22000 and HACCP standards, with closely selected and controlled raw materials. The product is a harmonious blend of cream cheese, milk, turmeric, pepper, and parsley to bring a rich and delicious taste of sauce for tokbokki.
PRODUCT INFORMATION
- Ingredients: cheese powder 40%, non-dairy creamer, cream milk powder, coconut milk powder, sugar, corn starch, dextrose monohydrate, salt, turmeric powder, chili powder, black pepper powder, dried parsley leaves.
- Weight: 100g
- Origin: Viet Nam
- Expiry Date: 12 months
PRODUCT DESCRIPTION
- The powder is orange, characteristic sweet and fatty taste combined with turmeric, pepper, chili and parsley to make the sauce, it will have a pleasant aroma and a delicious taste when cooked.
- The powder is dry, not lumpy, and mixed with seasoning leaves.
USAGE
Make rose sauce with the water: powder ratio of 5:1, cook with rice cakes.
STORAGE
Store in a cool, dry place, away from direct sunlight.
After opening the package: squeeze the air in the package out and seal it, store in the refrigerator to prevent the powder from clumping.